3 Peruvian salsa recipes to blow your mind: Crema de rocoto, Salsa verde and Salsa de aji amarillo
November 6, 2017
If you like strong flavours, Peruvian food has it in spades. These three Peruvian salsa recipes will spice up any meal – personally I could have them with anything!
Crema de aji rocoto is made with the hot rocoto pepper, but cooled down slightly by the other ingredients. Salsa de aji amarillo is a simple sauce made from the aji amarillo chilli, and salsa verde is a popular coriander salsa that’s often served with Peruvian roast chicken. Together or separately, they’re just wonderful!
No step by step instructions here, just use a blender to whizz up the ingredients, adding salt and pepper last to season to your own taste.