Peruvian Maca from the Andes 100g Premium quality
Native to the Andes Mountains, Maca is a superfood that has been consumed in Perú since the times of the Incas - one of the most advanced civilizations on earth. For centuries people have been using Maca for many things, from enhancing their fertility to boosting their immune system or libido, but most people simply love the non-caffeinated burst of energy they get from putting maca in their smoothies, porridge or cereales
Most people report a subtle, but noticeable, non-jittery type energy boost within minutes to hours from adding just one teaspoon to cereales, porridge or smothies. It’s not because it’s magical, but because of their scientific makeup that is categorised as superfood. To date there are no known toxic side effects from using Maca. As a matter of fact, scientists say that repeated use of maca is like repeatedly exercising – the body not only adapts, but also gets stronger over time each time you use it.