February 19, 2018

The juggernaut that is the Peruvian food revolution shows no sign of slowing as Lima, the capital city, now boasts three of the “World’s Top 50 Restaurants”.

What Peruvian restaurants made the top 50?

Astrid y Gaston, the pioneering restaurant of contemporary Peruvian cu...

November 13, 2017

Peru has an incredible seafood culture on the coast, with their seas providing one of the world’s most abundant supplies of fresh fish. This has led to lots of classic dishes, from ceviche to parihuela to this – Sudado de Pescado. It’s very simple to make and is perfec...

November 6, 2017

When the Spanish introduced their livestock to the New World, Jamon del Pais was one of the new creations that came to Peru. Marinated in aromatic spices, this Jamon del Pais recipe has an earthy, slightly smoky quality and is often served thinly-sliced in a Peruvian b...

November 6, 2017

Yuca, known as cassava (or manioc) in English, is a tuber (like a potato) with a tough brown skin and a white flesh. Like potatoes, it needs to be cooked for a while before it’s soft enough to eat… but when it is, it’s absolutely delicious! It’s more flavourful than po...

November 6, 2017

If you like strong flavours, Peruvian food has it in spades. These three Peruvian salsa recipes will spice up any meal – personally I could have them with anything!

Crema de aji rocoto is made with the hot rocoto pepper, but cooled down slightly by the other ingredients...

November 6, 2017

Ensalada criolla is a zingy onion salad which can be found with practically every meal in Peru. It’s got a strong taste from the lime and coriander making it a real palate cleanser, and it can be prepared at a spice level that suits you depending how much 'aji amarillo...

October 30, 2017

We provide UK residents with a point of access for everything Peru. Our current aim is to make an impact on the UK food industry with our imported Peruvian ingredients. We're a small Company with a big heart and genuine passion for the ingredients and products that we'...

October 19, 2017

Algarrobina carob syrup is a really popular sweet treat in Peru, and can be added to lots of things to give a wonderful flavour. These ice pops are perfect for a hot day, so pop them in the freezer and wait for the elusive British summer to come out!

Makes 4 x 100ml ice...

March 26, 2016

Well, I suppose it was only a matter of time. The Google cameras have made it to Peru to register 91 of the country’s heritage sites – including Macchu Picchu, the Sacred City of Caral and the Citadel of Chan Chan. Thanks to them, before long it will be possible to vir...

February 28, 2016

Cau cau is a classic Peruvian dish, which really shows off the brilliant balance of flavours that Peruvian cuisine has. It’s got a warmth from the aji amarillo yellow chilli, freshness from the mint and lemon, and an earthiness from the Palillo spice mix. Traditionally...

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